Popular Dishes

OUR MOST POPULAR MENU

ENTREE (VEG)

Veg Samosa

7.90
  • A classic samosa is a fried pastry with a savory filling such as spiced potatoes, onions, peas and lentils

    • Tandoori Paneer

    14.90
  • (Hot) This marinated skewers of paneer are grilled in a super hot tandoor (or traditional clay oven). It's spicy, juicy, light and slightly smoky

    • Chessy Aloo Tikki

    8.90
  • Cheese combined with the potato and spices make for a hearty starter

    • Papdi Chaat

    10.90
  • A yummy snack assorted with a crunchy base of crispy poori which is topped with lip smacking chutneys

    • Onion Bhaji

    7.90
  • (Hot) A bhaji is a spicy snack or entree dish similar to a fritter

    • ENTREE (NON VEG)

    Half Tandoori Chicken

    13.90
  • This fiery, aromatic recipe calls for marinating whole chicken legs in yoghurt, ginger garlic paste and ground spices then coating them in cracked whole spices before roasting.

    • Full Tandoori Chicken

    20.90
  • This fiery, aromatic recipe calls for marinating whole chicken legs in yoghurt, ginger garlic paste and ground spices then coating them in cracked whole spices before roasting.

    • Chicken Tikka

    15.90
  • (Hot) Tender chicken is cooked in a chilli and garlic marinated to create a delicious tikka dish. This dish is often regarded as the best of Indian tikkas

    • Seekh Kebab

    15.90
  • The seekh kebab is very crisp from the outside, juicy and succulent from inside. Made with minced meat kebab, vegetables and roasted spices. It is a perfect dish for dinner and as a side dish

    • Tandoori Prawns

    18.90
  • The amalgamation of spices and prawns grilled to perfection makes this dish a perfect treat

    • Fish Tikka (Barramundi)

    19.90
  • Our fish tikka is boneless chunks of fish it is absolutely delectable, gently spiced with the flavours of fennel seeds (saunf), cardamom seeds (ajwain), ginger, garlic and combined with the creaminess of hung yoghurt makes for perfect dish

    • Adraki Lamb Chops

    22.90
  • These soft and delicately flavoured chops are an absolute delight both to behold and to eat

    • CHICKEN

    Butter Chicken

    16.90
  • Chicken pieces prepared in a buttery gravy, the addition of generous amount of cream gives the curry sauce and cashewnut

    • Chicken Tikka Masala

    16.90
  • A dish made of marinated and boiled chunks of chicken in a creamy and spice infused tomato sauce

    • Kadai Chicken

    16.90
  • Chicken curry cooked with capsicum and onion tempered with crushed coriander

    • Mango Chicken

    16.90
  • Chicken pieces prepared in a buttery gravy, the addition of generous amount of cream gives the curry sauce

    • Chicken Hara Masala

    16.90
  • (Hot) It is prepared with chicken, coriander leaves and green chillies and garnished with ginger

    • BEEF

    Beef Vindaloo

    18.90
  • (Hot) Beef cooked Goan style with vinegar and chillies

    • Beef Korma

    18.90
  • Cooked in a very mild sauce with cashews and aromatic spices

    • Beef Madras

    18.90
  • Beef cooked in tomato and onion gravy finished with coconut cream

    • LAMB

    Lamb Rogan Josh

    18.90
  • Diced lamb cooked with traditional spices

    • Lamb Saag

    18.90
  • Fresh lamb cooked with English spinach puree

    • Bhuna Lamb

    18.90
  • Cooked with tender lamb chuncks in a thick, medium or hot curry made from a paste of fried spices, onions, garlic, aromatic ginger and tomatoes

    • Royal Lamb Korma

    18.90
  • Cooked in a very mild sauce with cashew and aromatic spices

    • Khada Gosht Masala (Goat Curry)

    18.90
  • Goat meat on the bone cooked to perfection

    • SEA FOOD

    Fish Hara Masala

    18.90
  • (Hot) It is prepared with fish, coriander leaves and green chillies and garnished with ginger

    • Goan Fish Curry

    18.90
  • Fish cooked in onion, tomato and fresh coconut cream

    • Prawn Garlic Masala

    18.90
  • (Hot) It is a Indian style prawn curry which is spicy and bold

    • Prawn Malabari

    18.90
  • Prawn cooked in coconut milk with aromatic herbs

    • MAIN COURSE

    Palak Paneer

    16.90
  • (Vegetarian & Hot) A hot vegetarian dish cooked with Indian cottage cheese (paneer) in spinach (palak) gravy

    • Paneer Butter Masala

    16.90
  • Paneer, rich cashew and makhani gravy

    • Aloo Baingan

    15.90
  • (Vegetarian&Hot) This delicious dish is made by simmering young brinjals (eggplant) and potatoes in spicy onion tomato masala. The finely chopped and sauteed enhance the taste of the dish

    • Bhindi Do Pyaaza

    15.90
  • This popular Indian dish made with okra, onion, tomatoes and spices.

    • Dal Makhani

    14.90
  • The creamy, rich and flavourful lentil dish made using whole black lentil

    • Yellow Dal Tadka

    14.90
  • Though there are many simple and best curries and dals nothing beats the simplicity and appeal of dal tadka, a yellow dal generously garnished with tadka of garlic, dry red chilli and cumin seeds

    • Malai Kofta

    16.90
  • Delicious and soft melt in mouth koftas (Indian style fried chickpea dumplings) are served in a creamy tomato gravy. These koftas are a wholesome vegan dish that pairs great with rice and Indian breads as well

    • Veg Korma

    15.90
  • Veg korma is a side dish made with mixed vegetables, spices, coconut, cashew and herbs. The key ingredients to make a flavourful vegetable kurma are the tempering spices like bay leaf, star anise and fennel

    • RICE

    Plain Rice

    4.00

    Chicken Biryani

    16.90
  • It is a combination of chicken, basmati rice, herbs and aromatic spices

    • Goat Biryani

    16.90
  • It is a combination of goat, basmati rice, herbs and aromatic spices

    • Prawn Biryani

    19.90
  • It is a combination of prawn, basmati rice, herbs and aromatic spices

    • SALADS

    Papadums

    3.00
  • Papadums are a thin crispy bread more cracker like and can be made from all sorts of flours

    • Mint Chutney

    3.00
  • (Hot) It is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic

    • Mango Chutney

    3.00
  • (Hot) This chutney made with raw mango, ginger, mustard seeds, garlic and red chilli pepper flakes

    • Raita

    3.00
  • Raita is made of curd together with raw or cooked vegetables

    • Kachumber Salad

    4.50
  • Kachumber is a simple fresh salad with chopped onions, tomatoes, cucumber and a salt pepper and lemon dressing

    • Garden Salad

    5.50
  • Garden salad made with lots of leafy greens and crunchy and colorful vegetables

    • INDIAN BREADS

    Plain Plain Naan - Indian Bread

    3.00
  • Leavened bread from the tandoor plain or with butter

    • Plain Naan - Indian Bread With Butter

    3.00

    Garlic Naan - Indian Bread

    3.50
  • Leavened bread from the tandoor with garlic topping

    • Cheese Naan - Indian Bread

    4.50
  • Leavened bread from the tandoor with cheese stuffing

    • Cheese Garlic Naan

    4.90
  • Leavened bread from the tandoor with cheese and garlic stuffing

    • Keema Naan

    5.50
  • Leavened bread from the tandoor with lamb stuffing

    • DOSA

    Plain Dosa

    12.90
  • The fermented batter of rice is pan fried and is served with tangy flavoured sambhar and coconut chutney with chickpea chutney

    • Masala Dosa

    14.90
  • (The plain dosa gets a makeover with fillings made from lentils, potato, methi and curry leaves and served with chutney and sambar

    • Paneer or Cheese Dosa

    16.90
  • The potatoes in masala dosa are replaced with rich shredded paneer to give it a rich flavour

    • Non Veg Dosa (Chicken)

    16.90
  • Dosa with shredded chicken. goes like a dream with it all

    • Uttapam

    16.90
  • Unlike a typical dosa, which is crisp and crepe like uttapam is thicker with toppings

    • DESERTS AND DRINKS

    Mango Lassi

    6.00
  • It is a blend of mangoes and yogurt

    • Gulaab Jamun

    7.90
  • It is an fried dough balls that are soaked in a sweet, sugar syrup

    • Can

    3.00

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